Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Knife is designed for refined, precise prep — ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.
As a performance-driven kitchen knife, it pairs a thin, agile blade with a balanced, ergonomic handle for confident control and clean results.
The mirror-polished Damascus pattern adds a distinctive finish suited to professional standards.
• Delivers clean, accurate cuts for fish, herbs, and fine vegetable work
• V-sharp, hand-sharpened edge for effortless slicing and portioning
• Thin 2 mm blade for fast prep and precise control
• Balanced feel for steady guidance and reduced hand fatigue
• Ergonomic burl wood resin handle for secure grip and balance
• Mirror-polished finish with visible Damascus pattern
• Designed to keep a keen edge through regular kitchen use
• Complements a chef knife for complete, high-level prep coverage
Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 212 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Knife is designed for refined, precise prep — ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.
As a performance-driven kitchen knife, it pairs a thin, agile blade with a balanced, ergonomic handle for confident control and clean results.
The mirror-polished Damascus pattern adds a distinctive finish suited to professional standards.
• Delivers clean, accurate cuts for fish, herbs, and fine vegetable work
• V-sharp, hand-sharpened edge for effortless slicing and portioning
• Thin 2 mm blade for fast prep and precise control
• Balanced feel for steady guidance and reduced hand fatigue
• Ergonomic burl wood resin handle for secure grip and balance
• Mirror-polished finish with visible Damascus pattern
• Designed to keep a keen edge through regular kitchen use
• Complements a chef knife for complete, high-level prep coverage
Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 212 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Original: $135.00
-70%$135.00
$40.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Premium Damascus Kiritsuke Knife is designed for refined, precise prep — ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.
As a performance-driven kitchen knife, it pairs a thin, agile blade with a balanced, ergonomic handle for confident control and clean results.
The mirror-polished Damascus pattern adds a distinctive finish suited to professional standards.
• Delivers clean, accurate cuts for fish, herbs, and fine vegetable work
• V-sharp, hand-sharpened edge for effortless slicing and portioning
• Thin 2 mm blade for fast prep and precise control
• Balanced feel for steady guidance and reduced hand fatigue
• Ergonomic burl wood resin handle for secure grip and balance
• Mirror-polished finish with visible Damascus pattern
• Designed to keep a keen edge through regular kitchen use
• Complements a chef knife for complete, high-level prep coverage
Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 212 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
