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Cleaver Chopping Kitchen Knife

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Cleaver Chopping Kitchen Knife

Cleaver Chopping Kitchen Knife

 

Cleaver Knife is built for confident chopping, mincing, slicing, and dicing across fruit, fish, meat, and vegetables.

Designed as a hardworking kitchen knife, it combines a thick, hand-crafted blade with a comfortable wooden handle for control and stability on demanding prep.

The one-piece design supports easy cleaning and helps reduce food adhesion for smoother workflow.

• Delivers powerful, controlled cuts for meat, fish, and dense vegetables
• Hand-crafted 2.3mm blade for an effortless slicing feel
• Thick, stable profile for confident chopping and portioning
• One-piece construction for easy cleaning and reduced sticking
• Comfortable dalbergia cochinchinensis wood handle for secure grip
• Balanced feel to guide straight, accurate cuts
• Heat-treated blade for hardness without brittleness
• Reliable choice for daily prep and heavy kitchen tasks

Blade Material: 4Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.3 mm
Weight: 310 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

$14.70

Original: $49.00

-70%
Cleaver Chopping Kitchen Knife—

$49.00

$14.70

Product Information

Shipping & Returns

Description

 

Cleaver Knife is built for confident chopping, mincing, slicing, and dicing across fruit, fish, meat, and vegetables.

Designed as a hardworking kitchen knife, it combines a thick, hand-crafted blade with a comfortable wooden handle for control and stability on demanding prep.

The one-piece design supports easy cleaning and helps reduce food adhesion for smoother workflow.

• Delivers powerful, controlled cuts for meat, fish, and dense vegetables
• Hand-crafted 2.3mm blade for an effortless slicing feel
• Thick, stable profile for confident chopping and portioning
• One-piece construction for easy cleaning and reduced sticking
• Comfortable dalbergia cochinchinensis wood handle for secure grip
• Balanced feel to guide straight, accurate cuts
• Heat-treated blade for hardness without brittleness
• Reliable choice for daily prep and heavy kitchen tasks

Blade Material: 4Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.3 mm
Weight: 310 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.