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HomeStore

Forged Boning knife

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Forged Boning knife

Forged Boning knife

 

This Forged Boning Knife is built for control, edge stability, and confident handling across demanding prep tasks.

Designed for camping, hunting, deboning, and chopping, it brings a rugged profile and a balanced feel to your kit. 

As a dependable kitchen knife, it supports clean separation around joints, trimming, and portioning with precision.

• Delivers controlled cuts for deboning, trimming, and breakdown work
• Sharp, hand-tempered texture helps reduce food sticking on the blade
Balanced feel for steady guidance through dense proteins
• Comfortable grip shaped for secure handling during longer prep sessions
• Full-tang construction with three rivets for dependable strength
• Edge designed to stay sharp through heavy-duty use
• Pairs well alongside a chef knife for complete prep coverage

 

Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 4.06 mm
Weight: 307 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

 

$24.90

Original: $83.00

-70%
Forged Boning knife

$83.00

$24.90

Product Information

Shipping & Returns

Description

 

This Forged Boning Knife is built for control, edge stability, and confident handling across demanding prep tasks.

Designed for camping, hunting, deboning, and chopping, it brings a rugged profile and a balanced feel to your kit. 

As a dependable kitchen knife, it supports clean separation around joints, trimming, and portioning with precision.

• Delivers controlled cuts for deboning, trimming, and breakdown work
• Sharp, hand-tempered texture helps reduce food sticking on the blade
Balanced feel for steady guidance through dense proteins
• Comfortable grip shaped for secure handling during longer prep sessions
• Full-tang construction with three rivets for dependable strength
• Edge designed to stay sharp through heavy-duty use
• Pairs well alongside a chef knife for complete prep coverage

 

Blade Material: 3Cr13 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 4.06 mm
Weight: 307 g


CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.